Cooking Steps

1. 

   Step1:Remove the root of kuju. Wash it. I've been soaking in warm salt water for 15 minute

2. 

   Step2:Olive oil comes on the stage. It's used to mix oil and vinegar

3. 

   Step3:This is apple vinegar made by myself. It was used to make water at first. But I don't want to drink it for a long time. It's good to make oil vinegar juice

4. 

   Step4:I put olive oil and apple vinegar one by one, and then add some rosemary

5. 

   Step5:Put the mixed oil and vinegar juice into the dried chrysanthemu

6. 

   Step6:The mixed chrysanthemum oil is bright. In fact, you can put salad at this time. The taste is very refreshing

7. 

   Step7:Take out the bacon. Divide the bacon into three equal parts

8. 

   Step8:Roll the chrysanthemum with bacon. Fix it with toothpick. There's no time for hands during the process. So there's only the rolled picture

9. 

   Step9:Olive oil is on the market again. Pan fried bacon rol

10. 

    Step10:Put the rolls of bacon and chrysanthemum into the pan. Fry the bacon slowly over medium low heat. Turn it over from time to time. Don't fry it. Don't use the fire

11. 

    Step11:Use the leftover mixture of bitter chrysanthemum to lay the bottom of the plate. Put on the fried bacon roll. Put some more mixture of bitter chrysanthemum in the middle. Sprinkle white sesame seeds on the plate. Serve.