Chinese Food
Bitter chrysanthemum in cold sauce
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Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relatively high. Kuju can enhance the immune ability of human body, and it is a good material for relieving summer heat. It's very simple to mix bitter chrysanthemum in cold sauce. Just wash it and make cold sauce according to your taste. Let's take a look at the specific methods
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the chrysanthemum and put it into cold boiled water to wash it agai
Step3:Sliced red persimmon and peppe
Step4:Chopped ginger and garli
Step5:Mix red persimmon pepper, ginger and garlic powder, self-made spicy red oil, soy sauce and oyster sauce into juic
Step6:Add peanuts, a little cold and white. Mix wel
Step7:Parvifolium parvifolium drained and put into plat
Step8:Just pour the mixed juice i
Cooking tips:First, it's better to soak the chrysanthemum in baking soda and wash it with running water; second, clean the chrysanthemum and open it in cold white again to reduce the intake of raw water. There are skills in making delicious dishes.
