Cooking Steps

1. 

   Step1:Break the donkey hide gelatin and put it in a glass fresh-keeping box. Pour in the rice wine. Cover it well. Seal it. Soak it for a wee

2. 

   Step2:Stir fry black sesame, jujube and walnut. Preheat the oven at 140 ℃ and bake for 7 minutes. Put in wolfberry and bake for 3 minutes

3. 

   Step3:Ejiao small fire. Put in rock candy. Keep stirring until you hang the flag. Put in jujube, walnut, medlar, longan and finally black sesame. Stir evenly

4. 

   Step4:I use a one liter glass fresh-keeping box. It's just right. The container doesn't need to be smeared with olive oil. The bottom is padded with fresh-keeping film. Pay attention to compaction. The cut-out donkey hide gelatin cake looks good. After cooling, put it in the refrigerator. It can be cut in four hours

5. 

   Step5:Don