Chinese Food
Bitter chrysanthemum in cold sauce
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Chinese New Year's Day is mostly hot pot. It's easy to catch fire after eating. It's time to get rid of the fat of Chinese New Year's day when you come back. It's suitable for light and healthy cold dishes. But the chrysanthemum contains protein and high dietary fiber. It has complete trace elements such as calcium, phosphorus, zinc, copper, iron and manganese. So it's especially suitable for friends who want to lose weight.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Peel peanuts. Put them in bags. Break them with a rolling pin
Step3:Clean and reserve the chrysanthemum (because it will be cold and raw. Use the drinking water at home
Step4:Mix all the conditioning together, especially the sugar
Step5:Mix the chrysanthemum and peanut together. Then pour in the seasoning and mix well
Step6:Sprinkle a little shredded carrots on the surface... A diet will take care of it
Step7:Finished product appreciatio
Cooking tips:1 - drinking water is needed to clean kuju. Because kuju is cold in a short time. Avoid using raw water to make it clear. 2 - you can also add some purple cabbage and carrot shreds to mix. Chili ring 3 - if you're afraid of the high fat of peanuts, you can change it into garlic rice. It's delicious even if it's fragrant. It's good for cooking.
