Chinese Food

Cooking Steps

1. 

   Step1:Water and oil skin. Live doug

2. 

   Step2:Crispy doug

3. 

   Step3:1. The oil skin and the pastry are divided into 7 parts. 2. The pastry is wrapped on the oil skin. 3. Roll it flat. 4. Roll it from top to bottom

4. 

   Step4:1. Cover with plastic wrap and relax for 10 minutes. 2. Roll vertically. 3. Relax for 10 minutes. 4. Lay mungbean sand horizontally

5. 

   Step5:1. Close and flatten. 2. Cut flowers with a knife. 3. Twist in one direction. 4. Brush egg yol

6. 

   Step6:Preheat oven. 180 ° for 18 minute

7. 

   Step7:Out of the po