Chrysanthemum crispy

water and oil skin ingredients -:8 low powder:200g corn oil:80g water:55g sugar:20g pastry ingredients -:8 low powder:150g corn oil:60g stuffing -:8 red bean filling:300g surface decoration -:8 yolk:moderate amount https://cp1.douguo.com/upload/caiku/2/8/6/yuan_28dd0dfbf2f8d98039d820c6a2528e36.jpg

Chrysanthemum crispy

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Chrysanthemum crispy

Cooking Steps

  1. Step1:Water and oil skin. Live doug

  2. Step2:Crispy doug

  3. Step3:1. The oil skin and the pastry are divided into 7 parts. 2. The pastry is wrapped on the oil skin. 3. Roll it flat. 4. Roll it from top to bottom

  4. Step4:1. Cover with plastic wrap and relax for 10 minutes. 2. Roll vertically. 3. Relax for 10 minutes. 4. Lay mungbean sand horizontally

  5. Step5:1. Close and flatten. 2. Cut flowers with a knife. 3. Twist in one direction. 4. Brush egg yol

  6. Step6:Preheat oven. 180 ° for 18 minute

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum crispy

Chinese food recipes

Chrysanthemum crispy recipes

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