Chinese Food
Mixed Chrysanthemum
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the chrysanthemum. Cut into sections. Add salt, chicken essence, sugar, delicious juice, cold vinegar, rice vinegar, sesame oil, and mix well. Sweet and sour taste. With the natural bitter taste of kuju. Refreshing and fire-fighting.
Cooking tips:There are skills in making delicious dishes.
