I heard from my friend one day that kuju dumplings can taste like spring. Decided to try. As expected, it tasted fresh and refreshing in spring.

Step1:Rinse the chrysanthemum. Finely chop i

Step2:Finely chop pork. Feed it with soy sauce, cooking wine, pepper, ginger and scallion

Step3:Mix the stuffing according to your taste. Prepare to make dumplings

Step4:Dumplings are out of the po

Step5:Can eat the bitter chrysanthemum pork dumpling with spring flavor. Excellen
Cooking tips:There are skills in making delicious dishes.