Kuju pork dumpling

fat and thin pork:500g kuju:a little more scallion:8 ginger:8 cooking wine:8 soy sauce:8 pepper:8 https://cp1.douguo.com/upload/caiku/c/a/a/yuan_ca28e87d1cfec78fa92f3e0051a12faa.jpg

Kuju pork dumpling

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Kuju pork dumpling

I heard from my friend one day that kuju dumplings can taste like spring. Decided to try. As expected, it tasted fresh and refreshing in spring.

Cooking Steps

  1. Step1:Rinse the chrysanthemum. Finely chop i

  2. Step2:Finely chop pork. Feed it with soy sauce, cooking wine, pepper, ginger and scallion

  3. Step3:Mix the stuffing according to your taste. Prepare to make dumplings

  4. Step4:Dumplings are out of the po

  5. Step5:Can eat the bitter chrysanthemum pork dumpling with spring flavor. Excellen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kuju pork dumpling

Chinese food recipes

Kuju pork dumpling recipes

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