Cooking Steps

1. 

   Step1:Wash the chrysanthemum and control the moisture.

2. 

   Step2:The oil vinegar juice is made of Italian vinegar, olive oil, black sesame, salt, pepper and rosemary.

3. 

   Step3:Put the shell into the pot. Put some water in the pot. Cover for 2 minutes. Open the lid. Sprinkle a little salt on the shell.

4. 

   Step4:Put the sun and moon shells on the base of the chrysanthemum, sprinkle the fish seeds and mix with the oil and vinegar juice.