Chinese Food
Chrysanthemum crispy
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How about the new year's day to enrich our table? Ha ha, new year's Eve is all kinds of fried sesame leaves, fried meatballs, steamed bowls Or how to put on three pounds every holiday? The traditional chrysanthemum cake is filled with jujube paste. There's black sesame in the house, so I'll have a black sesame for a change
Cooking ingredients
Cooking Steps
Step1:Mix and knead the water and oil skin materials until the dough is smoot
Step2:Pastry materials mixed into a bal
Step3:Wrap the tare and pastry with fresh paper and let them wake up for 30 minutes (if the weather is hot or the room temperature is high, please put the pastry in the refrigerator for refrigeration
Step4:The pastry and pastry are divided into 10 parts (one is almost 9g) and the filling is divided into 20g eac
Step5:Take a tare and wrap it flat into the pastry and tighten it with a tiger's mout
Step6:Roll the wrapped dough out and roll it up from top to botto
Step7:Roll the rolled surface twice (the same way as the first time
Step8:Roll up the small dough and press down the two ends from the middle to form a small doug
Step9:Press the roll to form a round piece (note that the edge should be a little thin and the middle thick) and wrap it into the prepared filling with tiger mout
Step10:Press flat and roll it out slightly (about thickness) 0.50cm ）It can't be too thin or too thick. Cut 12 times with a knif
Step11:Then turn the petals in one directio
Step12:Brush the egg liquid in the middle of the flower and sprinkle with sesame seed
Step13:Preheat the oven at 175 ℃ for 15-20 minute
Step14:Finished product ou
Cooking tips:The temperature and time can be adjusted according to your oven's temper. The novice can wake up a little bit in each step when packing, but be sure to cover the plastic wrap. The stuffing can be changed into jujube paste or bean paste at will according to your preference. If the stuffing is too much, the novice can also reduce the stuffing to 15g. Each core color is very important. So in the last five minutes, it's better to pay attention to the delicious cooking skill.
