Chinese Food
Daisy
(107354 views)
Cooking ingredients
Cooking Steps
Step1:Add onion, ginger, salt, sugar, soy sauce, pepper, cooking wine, cornflour and egg white to the mince and stir vigorously.
Step2:Peel and slice the radish.
Step3:Marinate the radish slices for a while and rinse them.
Step4:Roll up the meat on the radish slices.
Step5:The rolled products are stacked on the disk.
Step6:Interleave four layers.
Step7:The extra meat is squeezed into hemispheres and placed in the middle.
Step8:Sprinkle the cooked salted yolk in the middle.
Step9:Steam for 15 minutes.
Cooking tips:The thickness of radish slices should not be too thin Pickled radish with salt will soften the radish slices. This is a good roll. There are skills in making delicious dishes.
