Step1:As soon as the onion is peeled, the chrysanthemum is rooted and washed.
Step2:First, cut the horizontal plane on the vertical plane. Let it unfold naturally.
Step3:Chrysanthemum room plate. Onion on top.
Step4:Mix peanut butter, salt, vinegar, sugar, soy sauce and sesame oil.
Step5:Peanuts are ready.
Step6:Spread the sauce evenly on the onion and chrysanthemum, and finally on the peanuts.
Cooking tips:If you don't like the spicy raw onion, you can blanch the cut onion in water for ten seconds. Then soak it in cold water and it won't be spicy. There are skills in making delicious dishes.