Bitter chrysanthemum in cold sauce

kuju:1 salt:small amount sugar:half spoon sesame oil:half spoon raw:1 spoon rice vinegar:mostly chicken essence:lost https://cp1.douguo.com/upload/caiku/2/2/4/yuan_225bc99a3c3934a633d340f07c6c42f4.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Fire in spring. It's better to eat more of this.

Cooking Steps

  1. Step1:Wash the chrysanthemum and set it up. Cut it into piece

  2. Step2:The spoon mentioned above is this one. One of them lost the big on

  3. Step3:Mix all other seasonings into a bowl and mix wel

  4. Step4:Put the chrysanthemum in the basin. Add seasoning. Mix well

  5. Step5:Loading.

Cooking tips:If you like chilli, you can put some spicy millet in it. Can increase the taste. Our family has baby. Basic pepper does not put. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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