Chinese Food
Bitter chrysanthemum in cold sauce
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The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is really special. It's hard goods. It's almost plain. Now it's not like in the past. Only the Spring Festival can have a real meal all year round. So everyone's appetite has such a strong desire for big fish and big meat. But if big fish and big meat are combined with some tasty dishes to adjust, then you can eat more, can't you? And the Spring Festival meal eat more miscellaneous. Easy to get angry. To plate cold dishes. Is the rhythm of robbing the table. Cold chrysanthemum. This one can have.
Cooking ingredients
Cooking Steps
Step1:Cool oil in a cold pot. Fry peanuts over low heat. During this period, we used chopsticks to move peanuts back and forth. Turn the color and leave the pot. Sprinkle a little salt and mix well.
Step2:Clean and cut the chrysanthemum. (be sure to tear apart and wash carefully. Otherwise, sand will be stored easily.
Step3:Put chopped chopped scallion and garlic in the bowl. Add salt sugar and white sesame. Pour in the soy sauce.
Step4:Heat the oil in the pan and pour it directly into the bowl. (don't use too much oil. It's more than usual.
Step5:Pour the juice into the chrysanthemum and mix well. Then put in the peanuts and mix well. (it's better to serve it as soon as possible. Otherwise, it's easy to pickle and make soup. Besides, peanuts are not crispy. They can be used as the last dish on the table.
Step6:Mix well.
Cooking tips:There are skills in making delicious dishes.
