Cooking Steps

1. 

   Step1:Remove and wash the material. Soak in salt water. Take out for 10 minutes. Cut into piece

2. 

   Step2:My sauce is stir fried now, so I mix it directly in the pot. You can choose Bangchui Island box sauce or whatever. Put chili oil and soybean oil in the pot, burn out the fragrance, turn off the fire, put the rest of the material except for the Pitaya into the pot, mix in Zhenjiang vinegar, sugar, salt and MSG, mix well, add some pitaya into the plate, and mix it for eating.