Cooking Steps

1. 

   Step1:Wash grass carp. Head and bone. Keep the fish clea

2. 

   Step2:Five oblique slices of fish meat (each blade should reach the skin of the fish. The skin of the fish cannot be broken) and then cut into shreds with a straight knife (one piece of fish meat. The skin of the fish cannot be broken

3. 

   Step3:Wash the fish. Marinate it. Dry it. Take pictures of raw meal (raw meal and cheese meal) everywher

4. 

   Step4:Shake off the excess powder. Add 50% hot oil and fry until golden crisp.

5. 

   Step5:Keep the bottom oil in the pot. Put down tomato sauce, sugar and vinegar. Add a little water to boil and thicken. Add hot oil and stir vigorously. Pour it on the fried fis