Bitter chrysanthemum in cold sauce

kuju:one peanuts:twenty raw:three spoons vinegar:spoon sugar:spoon https://cp1.douguo.com/upload/caiku/7/8/e/yuan_78793715173b6669d0cb739d2cfe15ae.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cooking Steps

  1. Step1:Remove the old yellow leaves and wash them. Break them into section

  2. Step2:Put peanuts in a bowl. Microwave for 2 minutes. Peel after cooling. Smash with the back of the knife

  3. Step3:Add in the soy sauce, sugar, vinegar and peanut chips and mix wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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