Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Eggplant cut long sectio

3. 

   Step3:Place chopsticks on both sides and cut cross flowers horizontally and verticall

4. 

   Step4:Cut it and put it in brine to soak it to prevent blackenin

5. 

   Step5:Squeeze out the water. Dip it in starch. Dip it evenly everywhere

6. 

   Step6:Fried eggplant with oil in the po

7. 

   Step7:Deep fry the golden yellow and drain. Drain and put it on the plate for later use

8. 

   Step8:Leave oil in the pot and put tomato sauce, sugar, vinegar and stir fry until thic

9. 

   Step9:Pour it on the fried eggplant. A layer of chrysanthemum eggplant is ready.