Chinese Food
Kuju, corn, noodles, vegetable, dumplings
(111832 views)
Chrysanthemum is cheap in the morning market. How can I eat it when I come back so much? Let's have a try. I didn't think it was delicious. Kuju, corn flour, vegetable dumpling
Cooking ingredients
Cooking Steps
Step1:Wash the water of kuju and shred it with dry water. Stir fry the eggs. Cut the scallion. Put in the oil, sugar, sesame oil and salt. Mix the stuffing according to your tast
Step2:Cornmeal. Water for later us
Step3:Hold the vegetables into a ball. Wrap the cornmeal. Then dip a little water in your hand. Hold the cornmeal. Wrap a layer of cornmeal. Like to eat cornmeal. It can be repeated many times. I repeated it three times.
Step4:Steam on the drawer for 8 minutes. According to the thickness of cornmea
Step5:Out of the pot in 8 minute
Step6:It's deliciou
Step7:See if you have an appetite.
Step8:Last beautiful pictur
Step9:You can make it. I personally feel delicious.
Cooking tips:There are skills in making delicious dishes.
