Fritillary and chrysanthemum salad recipe-Chinese Food-best chinese food recipes-cooking food

Fritillary and chrysanthemum salad

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Cooking ingredients

balsamic vinegar:moderate amount

olive oil:moderate amount

salt:moderate amount

pepper:moderate amount

rosemary:moderate amount

Cooking Steps

Step1:Wash the chrysanthemum and control the moisture.

Step2:The oil vinegar juice is made of Italian vinegar, olive oil, black sesame, salt, pepper and rosemary.

Step3:Put the shell into the pot. Put some water in the pot. Cover for 2 minutes. Open the lid. Sprinkle a little salt on the shell.

Step4:Put the sun and moon shells on the base of the chrysanthemum, sprinkle the fish seeds and mix with the oil and vinegar juice.

Cooking tips:Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good food for clearing heat and eliminating fire. There are skills in making delicious dishes.