Chinese Food
Fish with black bean and chrysanthemum
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I like Yuehua's canned dace with Douchi best. It's a bit greasy to eat only canned dace. I don't know how to make kuju. It's a surprise. Make a salad. It's delicious. It's not greasy. It's refreshing.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum wash. Cut into sections. More Chrysanthemum. After mixing the chrysanthemum will appear less.
Step2:Can of Yuehua brand dace with Douchi. A box. Pour Douchi. Half of the fish and oil into the container.
Step3:Mix with chrysanthemum. Add sugar and monosodium glutamate. Add according to your taste. If you like to eat more fish, you can put the whole can in.
Cooking tips:There are skills in making delicious dishes.
