Bitter chrysanthemum in cold sauce

chicory:100g sugar:1 spoon vinegar:0.5 spoon sauce:1 spoon salt:a few sesame oil:a few sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/5/d/yuan_653415f4272fce02a970a5f305454e2d.jpeg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Spring fire is vigorous. Kwai Chai has a reputation for setting fire. It's the best choice for a fast breakfast.

Cooking Steps

  1. Step1:Ingredients - chicory, sesame, mixed seasoning (sauce, sugar, salt, sesame oil, vinegar

  2. Step2:Pour the seasoning into the basin and stir, then put sesame seed

  3. Step3:3 minute

  4. Step4:Finished produc

Cooking tips:1. It's only a few minutes. It's suitable for breakfast. 2. It's the best to make a delicious dish when you eat it now.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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