Chinese Food
Bitter chrysanthemum in cold sauce
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Cold chrysanthemum is a very refreshing cold dish. The main raw materials are chrysanthemum and nuts. With other bright fruits and vegetables, it has beautiful appearance, simple method, sweet and sour taste, and has the effects of antipyretic, antiphlogistic and eyesight.
Cooking ingredients
Cooking Steps
Step1:Take two fresh chrysanthemums.
Step2:Remove the roots. Tear them into small pieces. Put them in a large basin.
Step3:Add clear water. The amount of water should not exceed that of kuju.
Step4:Put a spoon of salt. Soak for about five minutes.
Step5:Clean the chrysanthemum and control the water content.
Step6:Virgin fruit wash.
Step7:Cut the sweet corn into small pieces.
Step8:Put it in the pot.
Step9:Well done. Take out for later use.
Step10:Mix the sugar and vinegar juice - one spoon of salt, one spoon of raw soy sauce, one spoon of sesame oil, half of sugar and three spoons of vinegar into a bowl. Stir well.
Step11:Pour the sweet and sour juice into the chrysanthemum.
Step12:Sprinkle a handful of ripe white sesame seeds.
Step13:The virgin fruit is cut in two. Put it in the chrysanthemum with walnut.
Step14:Add a small amount of corn.
Step15:Stir evenly.
Cooking tips:1. You can adjust the ingredients according to your personal taste. As long as you like it. 2. Sweet and sour juice can also be adjusted according to personal taste. 3. It can remove pesticide residues on the surface of Chrysanthemum morifolium by soaking it in light salt water in advance. There are skills in making delicious dishes.
