Chrysanthemum steamed bread

medium gluten flour:100g yeast:1g sugar:15g pumpkin (cooked):70g white sesame:a few https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d305884787d16e7e79128ed32201202.jpg

Chrysanthemum steamed bread

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Chrysanthemum steamed bread

Cooking Steps

  1. Step1:Peel the pumpkin and cut it into small pieces. Steam it on the po

  2. Step2:Put all the ingredients of the dough in the barre

  3. Step3:Turn on the power. Turn on the ACA bread machine. Start kneading according to the custom progra

  4. Step4:Knead into a bal

  5. Step5:Take it out and divide it into four parts on averag

  6. Step6:Take one of the dough. Knead it into a circle

  7. Step7:Use the rolling pin to roll fla

  8. Step8:Use the cutting panel. Cut it into 12 parts on average. Or 16 parts (as you like). Don't cut it in the middle. Leave a place

  9. Step9:Screw it in the same direction by hand. Make the cutting edge u

  10. Step10:Sprinkle some water in the middle. Decorate with white sesame as the flower cente

  11. Step11:Put in the steamer and start to ferment the dough until it is twice the original volume. Heat the boiling water over high heat. Turn the medium heat to steam for 10 minutes. Keep it for 5 minutes and then open the lid

  12. Step12:Finished product drawin

Cooking tips:It's the best to cut 16 petals. There are too few petals. It's not like chrysanthemum. It's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum steamed bread

Chinese food recipes

Chrysanthemum steamed bread recipes

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