Mixed chrysanthemum with purple cabbage

purple cabbage:3 pieces kuju:1small salt:1 / 2 teaspoons sugar:1 teaspoon rice vinegar:1 tablespoon cooked sesame:1 teaspoon mashed garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/6/7/yuan_16fcc66916821fa09e9119d4ffde2397.jpg

Mixed chrysanthemum with purple cabbage

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Mixed chrysanthemum with purple cabbage

Cooking Steps

  1. Step1:Wash and filter the purple cabbage and chrysanthemu

  2. Step2:Purple cabbage is cut into fine silk, and kuju is put on the plate in two stage

  3. Step3:Add sugar, salt, vinegar and garlic puree, mix well, sprinkle with sesame, sweet and sour healthy vegetables.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed chrysanthemum with purple cabbage

Chinese food recipes

Mixed chrysanthemum with purple cabbage recipes

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