Homemade spicy bar

Doupi:250g oil:180g five spices:6G cumin powder:10g sugar:10g salt:2G pepper:15g garlic rice:whole head white sesame:moderate amount raw:10g oyster sauce:10g https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ffbdfda388d056b6e178d4b2f3ffadd1.JPG

Homemade spicy bar

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Homemade spicy bar

A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It combines several recipes and makes a pot of spicy sticks. It's no worse than the one bought outside

Cooking Steps

  1. Step1:Put the bean skin in the steamer. Steam for 15 minutes. No need to soak the bean skin. If there is no steamer, put it in a deep bowl. Be careful not to let water i

  2. Step2:Prepare a plate. Put five spices, cumin powder, sugar, salt and chili powder together. Avoid missing them. The amount of chili powder is put according to the taste. If you like spicy taste, you can add some pepper noodle

  3. Step3:Peel the garlic rice and put it into the cooking machine to stir it into mashed garlic. Or use the kitchen knife to cut it down

  4. Step4:Put cooking oil in the hot pot. Put the garlic and white sesame into the pot together. Fry them over low heat to make the flavor. Add the ingredients in the plate in step 2 at a time

  5. Step5:Add in the soy sauce and oyster sauce. Mix well. Keep the heat low. If the heat is high, it will burn off

  6. Step6:Pour steamed bean skin into the po

  7. Step7:Use a spatula to quickly stir it evenly. Let each piece of bean skin be evenly wrapped with spices

  8. Step8:The guests at home brought a plate to the table. All the friends said it was delicious

  9. Step9:Finish the hot noodles in 3 day

Cooking tips:Don't make bean skin into water. You have skills to make it delicious.

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