Braised pickled vegetables in Inner Mongolia

onion:one ginger and garlic salt:moderate amount pepper powder:moderate amount peanut oil:a few dried ginger powder:a few bulk powder:a few sauerkraut:a bag potatoes:one frozen tofu:one medium width vermicelli:one soy sauce:60g https://cp1.douguo.com/upload/caiku/d/b/1/yuan_db41a2ea3fe2ecec4adf34b96425fa11.jpeg

Braised pickled vegetables in Inner Mongolia

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Braised pickled vegetables in Inner Mongolia

Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.

Cooking Steps

  1. Step1:Prepare ingredients. Soak pickles in hot water for half an hour.

  2. Step2:Cut the ingredients into the picture above. Protect your hands. It's better to wear disposable gloves to cut the pickles. The frozen tofu should be thicker.

  3. Step3:Stir fry meat slices with a little oi

  4. Step4:Choke the pot. Don't put salt in i

  5. Step5:Add pickles. Simmer for 20 minutes. Add some water to prevent the paste pot.

  6. Step6:Add potatoes and simme

  7. Step7:Add the vermicelli. Three soy sauce. Stew for 5 minute

  8. Step8:Turn over the pan. Even the colo

  9. Step9:Out of the pot. Jamie rice goes best.

  10. Step10:Attractive?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pickled vegetables in Inner Mongolia

Chinese food recipes

Braised pickled vegetables in Inner Mongolia recipes

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