Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Soak pickles in hot water for half an hour.

2. 

   Step2:Cut the ingredients into the picture above. Protect your hands. It's better to wear disposable gloves to cut the pickles. The frozen tofu should be thicker.

3. 

   Step3:Stir fry meat slices with a little oi

4. 

   Step4:Choke the pot. Don't put salt in i

5. 

   Step5:Add pickles. Simmer for 20 minutes. Add some water to prevent the paste pot.

6. 

   Step6:Add potatoes and simme

7. 

   Step7:Add the vermicelli. Three soy sauce. Stew for 5 minute

8. 

   Step8:Turn over the pan. Even the colo

9. 

   Step9:Out of the pot. Jamie rice goes best.

10. 

    Step10:Attractive?