Cooking Steps

1. 

   Step1:Preparation materials - 200 mung beans (10 made), osmanthus honey sugar 20ml, butter 40g, honey 10ml, bean paste 60g. Soak mung beans overnight. Pee

2. 

   Step2:Mung bean peeling is definitely technical + physical work. It's suggested that you buy mung bean peeled for convenience

3. 

   Step3:Steam over high heat for 20 minutes. Simmer for 3 minutes after cease fire. Open the lid and you will smell the full-bodied green bean

4. 

   Step4:When the mung bean is cool, put it into the blender and smash it (put it into the picture above). Put butter into the non stick pot over low heat. Pour in mung bean paste and stir fry over low heat. It will absorb all butter in about 1 minute. Add osmanthus sugar and honey in another 12 minutes. Continue to stir fry

5. 

   Step5:Fry well. Let it cool

6. 

   Step6:Mung bean 35g, mung bean paste 6G each. Wrap the mung bean paste with mung bean paste. Form into a ball. Put into the mold (easy to buy Plastic moon cake mold. Good demoulding

7. 

   Step7:Press the mold firmly for about 20 seconds. Tap the mold to demould smoothly. Beautiful

8. 

   Step8:Finished product

9. 

   Step9:Another on

10. 

    Step10:Put it in the packing box. Put it in the refrigerator for cold storage. It is purely manual without adding. It is recommended to eat it as soon as possible