Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Mix sesame, flour and salt.

3. 

   Step3:Pour in the oil.

4. 

   Step4:Pour in water and make a hard dough. Wake up for 20 minutes.

5. 

   Step5:Roll it into thin sheets.

6. 

   Step6:Cut into willow leaves.

7. 

   Step7:Fried with hot oil.

8. 

   Step8:Fry both sides until golden. It will be crisper if you eat it cold.