Cooking Steps

1. 

   Step1:Seasoning - drizzle the chili powder with hot oil. Cool. Dice garlic. Dice raw Xinjiang. It's very thin. Put boiling water in a small bowl. This is to force out the fragrance. After cooling, find a large bowl. Put the chili and garlic together. The hot pepper is put to its own degree. The boiled water soaked in garlic is also put together. Then the hot pepper and vinegar are put together. A little soy sauce is better. Main - noodles in hot water. You should cook time and space vegetables together. Then take a large basin of cold water. Put the cooked noodles in. Let the noodles cool. Take it to another basin. Try not to have water. Then put some cold oil on the noodles. It's best that each noodle can dip in the cold oil. Then take as much as you like and don't waste it. Just put the seasoning on your own noodles with your own flavor.