Shanxi famous food - Fish cutting

flour:500g egg:one salt:a few zucchini:one tomato:2 onion:half carrot:half mushroom:5 Flammulina velutipes:100g Stock:1000g cilantro:a few https://cp1.douguo.com/upload/caiku/c/3/2/yuan_c35fec2c987e95367a42386939f92992.jpg

Shanxi famous food - Fish cutting

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Shanxi famous food - Fish cutting

I haven't made this kind of pasta for several years. I just want to change my taste. It's boring to eat all day. Husband and son are all noodle food control. So I thought of Shanxi famous food. It's not enough for my son to eat a big bowl. Give him my share. At the same time, this pasta is recommended to the customers who like pasta. Explain. Fish cutting is actually cutting noodles with scissors. It looks like a small fish. So it's called fish cutting.

Cooking Steps

  1. Step1:Add the egg to the dry flour. Then knead the dough. Add some water and a little salt. At first, drain less water. Do not add enough. (try to make the dough dry. After cutting the dough, it will not stick to the scissors.) The goal is to make noodles smooth and chewy. When the dough is firm, cover it with a damp cloth and wake up for a while. After half an hour, knead it several times. About four rubs back and forth.

  2. Step2:Cut the cleaned onion, zucchini, carrot and mushroom into three parts, then blanch the mushrooms in boiling water.

  3. Step3:Put a little oil in the hot pot. After the oil is hot, stir fry the onion and carrot first. Then add tomato and mushroom in turn. Flammulina mushroom will make the soup thick and smooth. Stir fry for three minutes or so. Bring to a boil. Cut noodles. The soup must keep boiling so that the noodles don't stick to the bottom.

  4. Step4:The most important step is to start cutting noodles into the pot. Along the side of the dough Cut out a piece of fish noodles. It's faster. And it's often stirred in the soup with a spatula.

  5. Step5:Put zucchini in the end. Wait for the fish to float up and add a little salt. Turn off the heat and start the pot. Sprinkle some cilantro.

  6. Step6:A bowl of sour and smooth fish scissors is ready. That's delicious.

Cooking tips:Let go of the mushroom and blanch it in the water. Don't wait for it to boil. The zucchini should be put last. Otherwise, the color will turn yellow and become soft, which will affect the taste. Only the crunchy ones are delicious. The fish can be fried. It's just as delicious. Side dishes can be chosen according to your preference. There are skills in making delicious dishes.

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How to cook Shanxi famous food - Fish cutting

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Shanxi famous food - Fish cutting recipes

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