Easy to learn milk stick

butter:50g low gluten flour:100g condensed milk:50g milk powder:25g milk:8g https://cp1.douguo.com/upload/caiku/1/4/2/yuan_143ab43c885869efefe630182c936cd2.jpeg

Easy to learn milk stick

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Easy to learn milk stick

Kwai's rich milk bar. Easy to learn and quick. Good for beginners. A biscuit. A cup of milk tea, a sense of ceremony in life. -

Cooking Steps

  1. Step1:Prepare materials according to formul

  2. Step2:Prepare materials according to recipe tabl

  3. Step3:First, use the eggbeater to beat smoothly at low speed.

  4. Step4:Add condensed milk and milk and stir evenly at low speed. No need to beat.

  5. Step5:Pour in milk powder.

  6. Step6:Sift in the low gluten flour.

  7. Step7:Use a scraper to mix it into granules. The dough is dry and needs to be poured on the silica gel pad. It is easy to operate.

  8. Step8:First press and mix with a scraper. Then knead it into a ball by hand. Don't overdo it. It will affect the crispness of the biscuit.

  9. Step9:Put the dough into a plastic bag, roll it into a square piece of dough with a thickness of 4mm, and refrigerate it for 20 minutes.

  10. Step10:Take out the patch and cut it into a strip with a hob about 45mm wide.

  11. Step11:Put it into the oven. Heat it up and down.160 ℃. Bake it for 15 minutes. The surface is yellowish.

  12. Step12:Milk stic

  13. Step13:Milk stic

  14. Step14:Milk stic

  15. Step15:Milk stic

Cooking tips:1. Butter must be softened in advance. 2. The powder must be screened. The milk powder uses whole milk powder. The milk fragrance is stronger. 3. Condensed milk can be replaced by the same amount of melted cotton sugar is also very delicious Oh 4, dough frozen for easy cutting. 5. Different brands of powders have different water absorption. When kneading, if the dough is too dry to form a dough, you can add a little milk. But don't add more. 2 grams and 2 grams. 6. This formula can produce 32 milk sticks with length of 17cm, width of 45mm and thickness of 4mm. 7. There is a temperature difference in the home oven. The first time you bake, you must pay more attention to the coloring. It's normal for the newly baked biscuit to be a little soft. If it's still soft and not crisp after cooling, it's just that the baking time is not enough. Bake it in the oven for a few minutes. There are skills in making delicious dishes.

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