Cooking Steps

1. 

   Step1:Material collection

2. 

   Step2:Steam the noodles in the steamer for ten minutes. It's better to put on the cage cloth. It's so easy to take it out without being scalded. Don't ask me why. It's tears when you talk too muc

3. 

   Step3:Common steps: first put oil, then pepper, then fat meat, stir once or twice, then put in the remaining meat, fry out the oil, then add garlic, chili and ginger. Burst out the fragrance.

4. 

   Step4:Put in tomatoes. I like tomatoes. Because the sauce can be colored. And it's better to eat

5. 

   Step5:Add in the old and the new. More old and the new. Be careful not to have too much. The color of the brine noodles will be too deep and ugly

6. 

   Step6:Pour in the beans and stir fry until the color is darker Forgive me for my small vocabulary

7. 

   Step7:Then pour in boiling water. It's probably not enough. Roll for a while. Oh, I forgot to say the seasoning. At this time, I can put salt, thirteen spices, chicken essence. I like white pepper. By the way, I also put a small amount of chili noodles. It turns out that it's also delicious. And the salt is saltier than usual. Because I have to mix the noodles later. It's not good to add salt then

8. 

   Step8:Turn off the fire. Put the steamed noodles in.

9. 

   Step9:So. But at this time, the noodles are still stuck together. So, we have the next step

10. 

    Step10:Use chopsticks. Spread out the noodles. It's easier to stir. It's also easy to taste

11. 

    Step11:Mix well. Make every noodle taste good

12. 

    Step12:Then you can smooth the steamer again. Put the noodles and vegetables into the steamer. Steam on the fire. About ten minutes. The longer it takes, the softer it gets

13. 

    Step13:It's time to put it in the frying pan. I'd better spread it out with chopsticks. Isn't it attractive? Well, I'm hungry

14. 

    Step14:Ha ha. My brother and I usually eat in pots. That's why we have the weight now. Sang Xin Then mix in the Schizonepeta planted at home. Does the special smell of Schizonepeta seem so greasy and appetizing

15. 

    Step15:If you are full, have another cup of homemade yoghurt (if you eat the fruit, you can have pure yoghurt). It's more delicious