Chinese Food
Henan spring roll
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This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
Cooking ingredients
Cooking Steps
Step1:Make up the noodle
Step2:Clean and dry leek
Step3:Egg brea
Step4:Chop the leek and the cooked egg and add oil. Add salt and chicken essence.
Step5:Get the rolling pin read
Step6:Roll the dough into strips, cut it into faces and pull i
Step7:Roll it into a 30cm pancak
Step8:Put the rolled face on the clot
Step9:Spread out the mixed stuffin
Step10:Roll u
Step11:Brush the lotus oil and put on the spring roll. Let the air on the pot for 6 minutes
Step12:Finished produc
Cooking tips:I made it for leek and egg. I can also add some cooked meat or shrimp. There are skills in making delicious dishes.
