Chinese Food
Hunan Xiangxi fried duck
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Cooking ingredients
Cooking Steps
Step1:I chose my own duck for more than 300 days. I chose the male duck to lay eggs for the female duc
Step2:Remove the hair one by one, take it to the well, remove the internal organs and cut the piece
Step3:The cut flying underwater pot is ready for us
Step4:Cut seasonin
Step5:Rapeseed oil is 80% hot. Stir fry with seasoning.
Step6:Stir fry duck meat (first fry duck head, kidney and feet) and then stir fry duck meat in the pot until it's dry and oily. Then pour a little wine. There's only some yellow wine left in my house. When the smell of duck is fragrant, stir fry ginger and garlic, stir fry and stir fry to make it fragrant, and then stir fry it for 5 minutes with the old sauce
Step7:It's an hour for the duck to simmer for half an hour without adding water
Step8:When there is still a little and a half water, add some salt and continue to ste
Step9:Stir fry with chili after braisin
Step10:Please refer to the success of the dish after the chilli is soft cooke
Cooking tips:Xiangxi fried duck with half ginger, two red peppers, ten cinnamon, two green peppers, two salt, five cloves of garlic, some canola oil, some Xiangxi fried duck, step 1: cut duck into pieces and fly into water for use (I like to cut small points. It's easy to rot), step 2: cut pepper, ginger and cinnamon. These two complete peppers are for the parents to refer to step 3. Heat the rapeseed oil to 80% of the heat. Put the cinnamon and let it explode. Xiangxi flavor. Oil is the key. This rapeseed oil is brought back from my hometown. It's natural and proper without any additives Step 4 first fry the duck's head, feet and kidneys (if it's a whole duck's wings, you can fry them together. I bought half of them so the wings have been dismembered.) Explode the fragrance. Step 5 put all the duck meat down and stir fry. Step 6 stir fry until the water is dry and the oil is out. Pour a little yellow wine to dispel the fishy smell of duck. And it's super fragrant. Step 7 add ginger and garlic and stir fry. Step 8 stir fry and add soy sauce
