Cooking Steps

1. 

   Step1:1. Shred. Dice the millet and peppers. Chop the garlic. 2. Boil with water. Put the spinach down and cook it. Remove the extra water. Spread half of the garlic on it. 3. Put the oil and burn it red. Put the ginger and peppers. Put the rest of the garlic together. Pour the soy sauce on the spinach. Pour in the cooking oil immediately. It's done. 4. Note - if you like spicy food, marinate the millet and peppers with the soy sauce first. Marinate the peppers It's easy to taste millet when it's spicy and small. Use this instead of raw sauc