Chinese Food
Hunan rice noodles
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Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in retrospect. Now it's totally different to eat it again. I don't think I like it that much when my mother cooks it. I cooked it myself. It's not bad. My mother also said it's delicious I'll cook it for her later. Ha ha. A little complacent
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, pork, black fungus, rice noodle, onion, coriander, ginger, garli
Step2:Buy rice noodles and wash them with cold wate
Step3:Cut the pork into small pieces. Cut the onion, coriander and agaric for use
Step4:Marinate pork with ginger and garlic sauc
Step5:Use boiled water to copy the rice noodles. After cold wate
Step6:Wash the meat with cold water. Pour out the soy sauce. Put it in the oil pan. Then put the fungus
Step7:Add the soup. You can also add boiled water Ao if you don't have one
Step8:Over.. My kitchen is a bit messy. Don't abandon A
Cooking tips:What I didn't prepare for the soup was boiled water. You can add some if you like chilli. It's more delicious. In the past, there were peanuts in others' cooking. This is also according to your personal preferences. Coriander and onion are also according to your personal preferences. You can also make dishes without adding Ao if you don't like it.
