Chinese Food
Fang Zhongshan, hu la Tang, Henan famous snack
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When it comes to hu la Tang, no one in Henan knows that hu la Tang, also known as paste La Tang, is a famous snack in Central China. It originated in Henan Province, especially in Xiaoyao Town, Xihua county, Zhoukou City. It is a famous traditional soup for breakfast in northern China. A lot of friends want to do it at home. They buy semi-finished powder from the supermarket, but they can't make it taste like a small shop on the street when they go home. Today Tina teaches you how to make a restaurant at home.
Cooking ingredients
Cooking Steps
Step1:The ingredients used - Beef Brisket 150g (washed and sliced after soaking in water for 2 hours). Agaric water is used to soak hair and wash. The gluten is sliced (it will wash the gluten better by itself. You can use the water to cook the soup of the gluten. It's a simple way to teach you here. So the ingredients are all ready-made. You can buy them in the vegetable market. If you have time to boil the soup with beef bones, the taste is better). Hu spicy soup powder and material package (for three people
Step2:Mix the powder of hu la Tang with 2 tbsp of flour (if you wash the gluten yourself, you can use the water to wash the gluten, you don't need to put the flour
Step3:Pour in clear water, mix and mel
Step4:Slice the beef brisket. Stir fry the fat part in the pot
Step5:Then pour in the rest of the briske
Step6:Stir fry for fragranc
Step7:Stir fry in oyster sauce and chicken sauc
Step8:When the beef brisket comes out with sou
Step9:Pour 3 people's water into the pot (about 6 bowls of water. Pour in the fried beef brisket). Cover the pot and cook for 20 minutes
Step10:Pour in the dry material and continue cooking for 15 minute
Step11:Add the sliced gluten and cook for another 5 minute
Step12:Finally pour in the fungu
Step13:Add 20 ml spicy soup sauce seasonin
Step14:15 ml spicy sauc
Step15:Seasoning with chicken sauc
Step16:Pour in 5g white peppe
Step17:Turn off the fire. Pour the juice in step 3 and stir it
Step18:Make it to the right consistency. Boil it again
Step19:Finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Step24:Finished product
Step25:Finished product
Step26:Finished product
Cooking tips:There are skills in making delicious dishes.
