Cooking Steps

1. 

   Step1:A jin of glutinous rice and a spoonful of salt. Add some monosodium glutamate to taste. Add some soy sauce to mi

2. 

   Step2:Cut the meat into large strips and marinate it with soy sauce, wine, salt and monosodium glutamate the night befor

3. 

   Step3:Peeled bean

4. 

   Step4:The two leaves overlap the tail one by one. Put the front leaves on the door. It looks good. The glutinous rice doesn't touch the leaves. Fold the leaves in half

5. 

   Step5:Spread glutinous rice, meat, beans and glutinous rice at one tim

6. 

   Step6:Fold up the leaves below. Fold up the left and right sides respectively. Tie up the rope

7. 

   Step7:Zongzi will be wrapped. It's OK to cook them in the pot