Cooking Steps

1. 

   Step1:Prepare the ingredients. (forget to take photos) wash the oyster and dry it. Wash the garlic and cut it into thin pieces. Cut the ginger into half pieces. Break the eggs in a bowl. Add salt, cooking wine, pepper and water to the garlic and enlarge the basin. Mix well. Then add the oyster and mix carefully. Finally, add the sweet potato powder and mix well.

2. 

   Step2:Put the oil in the pan. Put the ginger in the oil pan and stir fry until fragrant. Pour in the oyster paste and pan fry on both sides until golden and ripe. Sprinkle evenly with the broken egg liquid. After forming, put it into a dish. Garnish it with coriander.

3. 

   Step3:If you want to have a good look, you can pour the egg liquid on it and let it condense into an omelet. Put it on the opening plate and put a coriander on it. Dip a small butterfly sweet chili sauce in it.