Chinese Food
Dried sweet potato without frying
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The child likes to eat dried sweet potatoes very much. He often goes to the sweet potato shop to buy them. A relative at home has planted his own sweet potatoes and brought us some. So I suddenly thought of making dried sweet potatoes by myself. It's a way to solve my craving. What I made must be cleaner and cleaner. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato and split it into two parts.
Step2:Steam in a steamer for 1520 minutes.
Step3:Just pierce it with a fork. You don't need to steam it too much.
Step4:When it's cool, peel off the skin.
Step5:Use a knife to cut it into a section of moderate length. Cut it into thin slices about 1cm thick. Then cut the sweet potato slices into long strips about 8cm long.
Step6:Then put the sweet potato strips on the baking net. Put them in the middle layer of the oven. Heat up and down. 170 degrees. Bake for about 20 minutes. Remove and turn over. Bake for another 20 minutes.
Step7:When the time is up, take out the baking net and dry the dried sweet potato in a sealed bag. It can be eaten at any time.
Cooking tips:1. The sweet potato must be fully steamed, but not too rotten. It's not easy to cut if it's too bad. 2. The newly baked sweet potato strips are soft, medium and tough. When they cool thoroughly, the surface will be harder and the whole will be tougher. 3. In fact, if there is enough time, it can be dried in natural light. It can be dried in about four or five days. There are skills in making delicious dishes.
