Cooking Steps

1. 

   Step1:1. Peel the shrimps and remove the black thread. Clean them with salt. Dry with kitchen paper. Cut into shrimps. Add onion, ginger juice, starch, salt and white pepper. Stir well.

2. 

   Step2:2. Remove the handle of the mushroom and sprinkle starch on the inside of the mushroom umbrella.

3. 

   Step3:3. Divide the shrimps into 6 parts and fill them with mushrooms.

4. 

   Step4:4. Remove the root of Flammulina velutipes and put it on the plate. Put in the mushrooms with shrimps. Pour on the soup. Wine. Steam in the steamer and steam for 5 minutes. Turn off the heat for 5 minutes. Pour in the fruit vinegar or delicious food.