Chinese Food
Henan fried noodles with soy sauce
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The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:Clean all vegetables and mea
Step2:Cut streaky pork, peeled and diced (the smaller is the better), eggplant, garlic bolt and diced sections (some people like diced meat. Rabbits like to eat it in a big way. It's OK to see their own habits). Cut tomatoes and green peppers into small pieces
Step3:Cut the shallots, cut the ginger and garlic, dry the chili, cinnamon and octagonal water, wash them and drain them. In order to save time, here the rabbit mixes all the spices except the dried yellow sauce and starch
Step4:Heat the wok, put in the minced pork and stir fry it to get the oil (pay attention to not putting any oil here
Step5:After the oil of the pork, put in the dried pepper and scallion (half of the total) and continue to stir fry
Step6:Stir fry the seasoning, fragrance and eggplant for a while, then add other vegetables and stir fry to make it fragran
Step7:Dry sauce, stir fry, stir fry and stir fry. Add some hot water to avoid drying the paste pot. Add the mixture ten minutes later
Step8:When the stew starts to change, the vegetable starts to change color. At that time, the starch is diluted and flavored. The color is light, and a little old soy sauce is taken
Step9:Another pot of noodles (I forgot to take the picture of noodles) can be added with my favorite green leafy vegetables (spinach in the pot. Add folic acid HA
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The streaky pork has fat, so it can be completely free of oil. In this way, the healthy taste will not be reduced. 2. After the eggplant is diced, soak it in salt water. In this way, it won't turn black in the process of waiting (for the sake of beautiful color). 3. When stewing the brine, heat the water. In this way, the vegetables won't harden. 4. When mixing the noodles, add a little salt. The noodles are not easy to break. 5. It's better to cook the noodles well Hot water. It won't be sticky when eating. One is one There are skills in making delicious dishes.
