Chinese Food
Henan early noodle water
(202728 views)Cooking ingredients
Cooking Steps
Step1:Add two bowls of water to boi
Step2:Take some flour and put it into a bowl. Slowly add cold water to mix it into a thinner batter
Step3:Pour the batter into the boiling water in the pot slowly. Stir it with chopsticks at the same time. Avoid the batter pot. Mix it into a thin paste as required.
Step4:Then pour in the egg. Boil again. Finish.
Cooking tips:If you like salty food, you can put some salt, sesame oil, bean curd, green leafy vegetables, tomatoes and so on. You can eat bread and cakes in the morning. It's simple. It's much faster than porridge. It's nutritious. There are skills in making delicious dishes.
Last time I went to China to eat Henan early noodle water, it was so delicious
Perfect
Henan early noodle water, a little more sugar will taste better
great! learned!