Henan brine noodles

pork:200g parsley:300g bean sprouts:400g red rob:one the wet noodles are thin:3 yuan ginger, garlic, scallion and pepper:moderate amount seasoned soy sauce with salt and thirteen spices:moderate amount https://cp1.douguo.com/upload/caiku/9/0/5/yuan_90a8ed8146de552105fccfe39d016f55.jpg

Henan brine noodles

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Henan brine noodles

Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.

Cooking Steps

  1. Step1:Steam noodles first. Steam the noodles on the steamer for ten minutes.

  2. Step2:Put the oil in the frying pan. Stir fry the onion, ginger and garlic (you can also put some in the red pepper if you like) oil. Pour a bowl of water into the old soy sauce. According to how many noodles there are, put as much water into it

  3. Step3:The steamed noodles are dry.

  4. Step4:Put the noodles in the soup and absorb the soup

  5. Step5:Take the noodles out of the pot, put them in the steamer, and steam them for more than ten minutes. The soup will be fully absorbed. The steamed noodles will not dry at all

  6. Step6:Stir fry in oil pan. Onion, ginger and garli

  7. Step7:Stir fry the marinated meat in advanc

  8. Step8:The kitchen light is broken. It's not beautiful. Stir fry shredded carrot

  9. Step9:Stir fry shredded carrots. They are not ripe.

  10. Step10:Stir fry with bean sprouts. Add some fresh soy sauc

  11. Step11:Finally, stir fry celery. Add salt. It's a bit like stew

  12. Step12:Put some leeks and garlic. It's appetizing.

  13. Step13:Mix the steamed noodles and vegetables. It's ready to eat. I can eat two big bowls of noodles every time I make it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Henan brine noodles

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Henan brine noodles recipes

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