Cooking Steps

1. 

   Step1:First, steam the noodles. Spread the noodles in a pot and steam them. A few drops of oil can prevent the noodles from sticking. Turn to medium heat after boiling. About 15 minutes. Adjust the time according to the amount of noodles.

2. 

   Step2:When steaming noodles, you can prepare other materials. Sliced meat. It can be coarser; sliced lentils. It's better to cook; sliced onions and ginger; sliced green peppers. Start a wok. Heat up the oil in the wok. Add the cinnamon to give the fragrance. Stir fry the meat. Add some soy sauce to color the meat after discoloration. Stir fry the lentils and add some water. It's ok if you can hardly pass the ingredients in the pot. Add some thirteen spices and salted chicken essence to taste. Boil it with water.

3. 

   Step3:After the noodles are steamed, put them on the vegetable board to cool. Turn off the heat after boiling the water in the wok. Take out the meat and lentils. Then dip the noodles with the remaining soup. Try to dip them evenly.

4. 

   Step4:Prepare a big bowl. Steam the noodles for 15 minutes. Let the noodles taste good.

5. 

   Step5:After steaming, stir in the green pepper shreds while it's hot. Add a few drops of sesame oil and mix well, and then you can eat them. It can also be used with vinegar or goddess sauc