Cooking Steps

1. 

   Step1:Put the flour in the basin. Pour boiling water while stirring with chopsticks until there are no dry powder particles.

2. 

   Step2:When it's cool, use your hands to make dough. (this is too much for the day before yesterday. The fried vegetables are not used up. Put the wet cloth in the refrigerator and freezer.

3. 

   Step3:Mince Pork, onion, ginger and agastache leaves and put them into a basin. Stir in salt, sesame oil, oyster sauce, soy sauce, soy sauce and self flour seasoning. Put an egg and mix well.

4. 

   Step4:Add some water again. Stir in one direction. Make the meat paste sticky. Add a little sesame oil to lock the water.

5. 

   Step5:Cut out a small piece of good hot face.

6. 

   Step6:Round and long.

7. 

   Step7:Cut the agent with a knife.

8. 

   Step8:Sprinkle with dry flour and light the dough for several times to prevent sticking.

9. 

   Step9:Roll the skin flat. (the time is tight. Please ignore

10. 

    Step10:With one hand for the skin and the other for the stuffing.

11. 

    Step11:In the shape of a crescent or an arbitrary shape.

12. 

    Step12:Wrapped dumplings.

13. 

    Step13:Add hot water to the steamer. Wet the boiling cloth. Put the dumplings on the boiling cloth one by one.

14. 

    Step14:Steam for 12 minutes.

15. 

    Step15:Finished product.

16. 

    Step16:With black corn syrup (black peanut, black bean, black rice, cooked black sesame, cooked white sesame, lotus seed, lily, crystal sugar).