I've fried this dish since I was a child. I like it very much. Now I can also cook it.
Step1:Prepare cabbage, cut it so big, not too smal
Step2:Hot oi
Step3:When cabbage is put into the pot, put a proper amount of thirteen spices, vinegar, salt stir fry. Don't put too much salt, because it is salty to let loose seeds in the back
Step4:Stir fried cabbage, juice, put in loose seeds, put according to personal preference
Step5:Well, this is the finished product, isn't it particularly simple
Cooking tips:There are skills in making delicious dishes.