Chinese Food
[New Year's flavor] xiaokouzhu. Kaikouzhi
(135108 views)![[New Year's flavor] xiaokouzhu. Kaikouzhi](https://cp1.douguo.com/upload/caiku/4/d/1/yuan_4dc289644d688cbca5807954afbab711.jpg)
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at a time. I ate a lot unconsciously. I should pay attention to my weight.
Cooking ingredients
Cooking Steps
Step1:First sift the flour. Add the oil. (due to the working relationship, the machine is needed. In fact, it is more convenient to use hands in the process of blending.
Step2:Stir slowly to the shape of sand.
Step3:Add sugar.
Step4:Mix well with a scraper.
Step5:Add salt.
Step6:Bubble fight.
Step7:Baking soda. Stir well with a spatula.
Step8:Add the eggs.
Step9:Stir slowly until the eggs are absorbed.
Step10:And milk.
Step11:Still stir slowly.
Step12:Just stir it into a ball. (if you knead it by hand, you can knead it until there is no dry powder. No need to knead it smooth.
Step13:Cover and wake up for 20 minutes.
Step14:Let's prepare flour water first when we wake up.
Step15:And white sesame.
Step16:Take out the wake-up dough. Dig a hole in the middle. Slowly extend your hands.
Step17:Cut it off. Then rub it long.
Step18:Take the dosage. It's about 12g. If you want to be a little bigger, it's 15g.
Step19:Round.
Step20:Rub everything up.
Step21:Put the dough ball in the flour water and wet it.
Step22:Then put it in the white sesame.
Step23:Roll, roll.
Step24:Then rub and rub. Let the white sesame wrap more firmly. It won't drop so much when fried.
Step25:Pour the oil into the pot. Heat it until you insert the chopsticks. There are many bubbles beside the chopsticks.
Step26:Then turn off the fire. Put the dough ball in.
Step27:Move it with chopsticks. It's about one minute. The dough ball will float.
Step28:When the dough ball floats, turn on the small fire. Keep blasting. You see. It's already starting to laugh at this time.
Step29:Use chopsticks to stir slowly. Let each smiling date heat evenly and color it. Fry slowly until it is colored.
Step30:Take it out. Use kitchen paper to control the oil.
Step31:How happy you are with your smile.
Step32:It's more interesting to put it in the basket. This recipe can be used to make about 40 smiling dates. Make some and put it at home. Welcome the guests. No wonder.
Cooking tips:1. If there is no milk, water can be used instead. 2. Turn off the fire after putting in the dough ball. Wait until it floats. Otherwise, the color will be too fast. The inside is not cooked. 3. The fried date can be sealed. There are skills in making delicious dishes.
