Chinese Food
[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.
(159639 views)![[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.](https://cp1.douguo.com/upload/caiku/b/9/5/yuan_b924894297d54e30b9e2eb93e6463075.jpg)
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish that can be called the number one dish of Shandong cuisine. We specially grilled the chef's secret to boil the onion oil. We can make the restaurant's standard just by mastering the key points. It's delicious. There's not a drop of rice left.
Cooking ingredients
Cooking Steps
Step1:Mix lard, chicken oil and peanut oil. Fry the sliced onion, onion root, pepper, seasoning and fragrant leaves. Filter the residue for us
Step2:Add the scallion oil into the scallion section again. Fry until it is brown
Step3:Put the dregs in the water, boil for 5 minutes, add the flower carving wine, scald the sea cucumber, remove the smell and increase the fragrance
Step4:Stir fry the fragrant onion in the scallion oil. Cook the flower carving wine. Add the high soup. Bring out the scallion after boiling. Cook the sea cucumber for about 8 minutes. Pour in the scallion oil properly. Fry the scallion section. Thicken the juice.
Cooking tips:There are skills in making delicious dishes.
