Chinese Food
Old Beijing comes to Hong
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When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious home. Another choice for mid autumn moon cakes.
Cooking ingredients
Cooking Steps
Step1:1. First, make the pastry. Mix sugar, maltose and baking soda with boiling water. Slowly add sesame oil. Mix well and add flour.
Step2:2. Smooth the dough, roll it into a rectangle, fold both sides in the middle, roll it into a rectangle, repeat the above steps for 4 times, roll it into a strip, and cut it into 10 parts
Step3:3. Making stuffing - mix the stuffing materials well and form into 10 small balls.
Step4:4. Roll out the skin, put the stuffing in, and wrap the bun slowly. Put the mouth down on the baking tray. Dip the bottle cap or chopsticks with red pigment, and print it on the top of the self red.
Step5:5. Preheat the oven to 200 ℃ and bake for 2530 minutes until the surface turns brown red.
Cooking tips:There are skills in making delicious dishes.
